Salisbury Steak for Suppa!

Salisbury Steak for Suppa!

Salisbury Steak for Suppa!

 

Spence came inside yesterday afternoon with rosy cheeks to rival those of Santa, after having been out playing in the snow for an hour. 

What with the mounds of snow and all, I wanted to make a hardy and comforting dinner to serve my guys. We’re pretty much all souped-out here, so this Salisbury Steak dinner came to mind. It’s something you can whip together in half an hour, and it makes the house smell heavenly. There’s a good chance, too, that you may have all of the ingredients in your pantry or fridge.

Just a warning though. You may have to suffer through 15 rounds of the “What time are we eating dinner?” game that hungry 11-year-olds are oh-so fond of when heavenly scents waft through the air. But given how quickly this meal comes together, you’ll survive. I can vouch for that.

Serve the Salisbury steak with creamy, buttery mashed potatoes, and fresh broccoli, and you’ve got a winner of a dinner!

 

Recipe courtesy of: Food.com

Servings:6

Ingredients:

1 (10 1/2 ounce) can Campbells French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water

And here are the ingredients in pictorial form for you visual processors.

 

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Okay, wait.  Let’s zoom in and take a closer look at those flowers in the background.

 

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Hmm, I wonder who bought these lovely blooms for me?

Oh yeah, that would be ME because my hints didn’t seem to be working very well.  

Nonetheless, they’re beautiful, they make me think of spring, and brighten my day.

Thanks, me!

You’re welcome!

 

Directions:

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

 

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2. Shape into 6 oval patties.

 

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3. In a large skillet over medium-high heat, brown both sides of patties. Try to sear the edges against the side of the hot pan as well to keep the juices from escaping later.

 

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4. Pour off excess fat.

5. In a small bowl, blend flour and remaining soup until smooth.

6. Mix in ketchup, water, Worcestershire sauce and mustard powder.

7. Pour over meat in skillet.

 

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8 Cover, and cook for 20 minutes, stirring occasionally. I wish you could smell this – that French onion soup puts it over the top!

 

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Then just plate and serve.  Simple and satisfying and delectable! 

It’s winter comfort food at its finest.

 

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Salisbury Steak is for Suppa!

Serves 6
Website food.com
Delicious and comforting Salisbury steak that is a real family pleaser, and comes together in less than half an hour.

Ingredients

  • 10.5oz can of Campbell's French onion soup
  • 1.5lb ground beef
  • 1/2 cup dry breadcrumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Flour
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon mustard powder
  • 1/4 cup water

Directions

Step 1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt, and black pepper.
Step 2
Shape into 6 oval patties.
Step 3
In a large skillet over medium-high heat, brown both sides of patties.
Step 4
Pour off excess fat.
Step 5
In a small bowl, blend flour and remaining soup until smooth.
Step 6
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Step 7
Pour over meat in skillet.
Step 8
Cover, and cook for 20 minutes, stirring occasionally.

 

Click here for more comfort food: Mexican Beef Stew or Chipotle Mac and Cheese 

 

Written by Becky


Website:

6 Comments
  • Heather says:

    OK, so i’ve been printing so many of your delicious recipes that I now need a new recipe box. Hint, hint…very, very early birthday present? Maybe we switch it up a bit and you give me a present on YOUR birthday, which for anyone reading this, is coming up soon…2/18! Happy early Birthday! 🙂

    • Becky says:

      Hey, dude, great, now you’ve exposed the date of my birth to all 3 people who might actually read this message. Horrors!

      And, no, I’m not digging the idea of gifting YOU on MY birthday! (Why am I suddenly sounding like an irate surfer?)

      Steve would really like this Salisbury Steak recipe, plus, it’s easy. You could form the patties the night before and mix the sauce, and just fry them up when you get home.

  • Catherine says:

    So glad that you zoomed in on the flowers! They caught my eye in the first photo. So pretty and filled with the promise of Spring!

  • Jim says:

    Let’s keep those flowers fresh through Valentines day.

    • Becky says:

      Not to worry if they droop. Spence asked me what kind of flowers I wanted for Valentine’s Day just this morning. 😛


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About Me:

Hi! My name is Becky. I’m a mom, a wife, a friend, a writer, and a compulsive thinker. Don't invite me to a spa or to shop the day away, but rather, make me laugh, engage me in interesting conversation, play a game with me, or give me a cappuccino and homemade vanilla bean flan and I’m yours ‘til the cows come home.

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